Balmy Tomato Pork Chops

A super new way to cook pork chops!

The new super food? Balsamic vinegar lends itself well in salad dressings or marinades. When used in place fat-based salad dressings it really cuts down on the calories. Balsamic vinegar also functions as an appetite-suppressant and makes a person feel fuller longer—which obviously helps prevent overeating. Researchers have found that balsamic vinegar is a good source of calcium, potassium, manganese and iron, which increases metabolism and the ability to lose weight. Balsamic vinegar is also rich in antioxidants; polyphenols, to be exact, which protect the body from cancer and heart disease. The grapes in balsamic vinegar contain antioxidants, as well. These fight cell damage, enhance the immune system and facilitate blood platelet flexibility, thus preventing heart and circulation malfunctions. Balsamic vinegar is of great benefit to the digestive system in that it activates the enzyme, pepsin, which breaks down peptides into easily absorbed amino acids. Balsamic vinegar can also be of use to diabetics in that it develops insulin sensitivity, facilitating the regulation of blood sugar and diminishing the disagreeable side effects of diabetes.

Balmy Tomato Pork Chops Ingredients:

4 bone-in pork chops
1 tsp Italian seasoning, divided
¼ tsp freshly ground black pepper
Pinch salt
2 tsp extra virgin olive oil, dividedtomatoe pork chops
1 cup peeled pearl onions
2 ¼ cups grape tomatoes
4 cloves sliced garlic,
2 TBSP chopped fresh basil or parsley
¼ cup balsamic vinegar


Dust both sides of pork chops with ½ tsp of the Italian seasoning, salt and pepper.
In a heavy non-stick pan heat 1 tsp of the olive oil over medium-high flame. Brown pork chops on both sides. Place in a large baking dish. Return skillet to medium-high flame and add remaining oil. Sauté and stir pearl onions for 2 minutes or until they begin to brown. Add tomatoes, garlic and remaining seasoning and cook for 2 additional minutes. Scrape into baking dish. Sprinkle vinegar over the top and bake at 425° oven for about 15 minutes or until just a bit of pink is visible in pork. Dust with basil before serving.
Yields 4 servings.

Great with a size of potatoes, try these delicious balmy tomato pork chops tonight!